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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

-pops-

Forum Moderator
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About -pops-

  • Rank
    WF Moderator

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  • Website URL
    http://

Profile Information

  • Gender
    Male
  • Location
    Surrey/Sussex/Hants borders

Computer Information

  • OS
    Windows 8
  • CPU
    Intel
  • RAM
    3GB
  • Storage Type
    Solid State Disk
    Hard Disk
  • Storage Size
    Greater Than 8.0TB
  • Graphics Card
    AMD (ATI)

Recent Profile Visitors

2,956 profile views
  1. -pops-

    What are you having for dinner today?

    Moules mariniere with crusty fresh French bread.
  2. -pops-

    What are you having for dinner today?

    Pasta vongole- once again I've not decided on the pasta to have. Traditionally it's spaghetti but that combination is not all that easy to eat without getting into a mess and leaving all the cockles behind.
  3. -pops-

    What are you having for dinner today?

    Cauliflower cheese with crispy bacon bits. The bacon is pancetta- just about the only bacon that will go crisp these days and not produce loads of white ectoplasm.
  4. -pops-

    What are you having for dinner today?

    Saw a can of Napolina cooked barley in Tesco the other day. I was intrigued and bought one. There was a recipe on said can for a vegetarian stew which looked interesting so, that's what's on the menu today. It comprises chopped tomatoes, leeks, onions, garlic, chilli, barley, butter beans, parsley and S&P. If it's any good, I'll post details. Edit: It was quite nice but not nice enough to post further details of its construction. If you're interested enough, have a look at a tin of Napolina Barley in Tesco (I'm pretty sure it is available from other shops as well). There is enough for today as well. I thought it a bit lacking in meat do I'm introducing some sliced Polish sausage into it today and having it with a bread roll.
  5. -pops-

    What are you having for dinner today?

    Meatballs & pasta today.
  6. -pops-

    What are you having for dinner today?

    Pizza today. Homemade with my own tomato sauce cooked a bit more than usual to thicken it then topped with red and yellow peppers, mozzarella, finely sliced onion, anchovies, Polish sausage and Pecorino shavings.
  7. -pops-

    What is keyword stemming?

    AmyFoxss, I get a strong impression that your presence here is not what this forum requires. Resurrecting a thread from over ten years ago and another one a year old just offering just a statement strikes me that your intentions are not entirely wanted. Are you actually representing bytologics by any chance?
  8. -pops-

    What are you having for dinner today?

    Tesco Finest fish fingers (like last week - they are very good), chips & mushy peas
  9. -pops-

    What are you having for dinner today?

    Roast beef with stir-fry chilli Brussels Sprouts (better than boiling them) and onion gravy.
  10. -pops-

    What are you having for dinner today?

    Beef Madras with Naan bread and appropriate pickles.
  11. -pops-

    What are you having for dinner today?

    Some of yesterday's leftover gammon cut into cubes with a cheese & tomato sauce and pasta (type to be decided).
  12. -pops-

    What are you having for dinner today?

    Boiled gammon, stringless beans, leeks, parsley sauce and mashed potatoes.
  13. -pops-

    What are you having for dinner today?

    Nice and simple today: Egg, bacon, chips & beans with bread & butter.
  14. -pops-

    What are you having for dinner today?

    I think that may be hoisin sauce https://en.wikipedia.org/wiki/Hoisin_sauce By complete coincidence, it's stir-fry chicken thighs with hoisin sauce and rice noodles for me today.
  15. -pops-

    What are you having for dinner today?

    I know someone allergic to mussels as well as cockles, oysters and razor shell fish but, like you, OK with prawns, lobsters, crayfish and winkles/whelks and such. I am OK with all of them but I don't like winkles or whelks (too chewy).
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