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Slate
Blackcurrant
Watermelon
Strawberry
Orange
Banana
Apple
Emerald
Chocolate
Marble
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Stirfry pork (from Sunday's leftovers) with Singapore noodles.
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Had some hake delivered earlier so, it's hake & chips today. The leftover roast pork will now be tomorrow.
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Tagliatelle was the pasta yesterday with the Bolognese. Today is roast pork with apple sauce, roast potatoes, roast parsnips, pointy cabbage and green beans.
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Pasta Bolognese (made with the excess mince mixture from yesterday's cottage pie + tomato, garlic & more onion). Haven't decided which type of pasta yet.
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Cottage pie with carrots and canned marrowfat peas.
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Stuffed mushrooms today. Large size mushrooms covered with a mix of breadcrumbs, Cheddar cheese, mixed herbs, chopped onion & garlic, seasoned, sprinkled with oil and baked in the oven. Served with broccoli, new potatoes and new carrots.
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Mussels in tomato & garlic sauce with gemelli (a type of pasta which is roughly mussel size and shape)
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Kedgeree - English type comprising smoked haddock, poached eggs and rice.
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As intimated yesterday, today is a soup made from the leftovers of the stew. It will be mixed with tomato juice, liquidised and seasoned appropriately.
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Lamb stew today. Made it yesterday to mature overnight. There is enough to make a soup for tomorrow.
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Cheese & potato pie with San Marzano tomatoes.
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Sweet & sour tempura prawns with rice today.
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Grilled trout & salad today.
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Steak and chips today.
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Mussels in tomato & garlic sauce with pasta.
