-pops- Posted January 7, 2018 Report Share Posted January 7, 2018 Glad to note you have your appetite back, Keith. Quote Link to comment Share on other sites More sharing options...
bludgard Posted January 7, 2018 Report Share Posted January 7, 2018 Meatloaf sandwiches and some kinda veggies. Quote Link to comment Share on other sites More sharing options...
andsome Posted January 7, 2018 Report Share Posted January 7, 2018 3 minutes ago, -pops- said: Glad to note you have your appetite back, Keith. Thanks. I have NEVER had such a bad cold. ‘Er indoors had the same one but less severe. The problem with me is that I used to be a heavy smoker some years ago, and I now invariably get a chest infection after a cold. Almost back to normal now. Someone will probably be saying ‘he ain’t never normal’ Quote Link to comment Share on other sites More sharing options...
andsome Posted January 7, 2018 Report Share Posted January 7, 2018 7 minutes ago, bludgard said: Meatloaf sandwiches and some kinda veggies. Welcome back. Where the bloody hell have you been? Quote Link to comment Share on other sites More sharing options...
AlanHo Posted January 7, 2018 Report Share Posted January 7, 2018 We need to start a new section devoted to ailments. I could fill a page or two Quote Link to comment Share on other sites More sharing options...
andsome Posted January 7, 2018 Report Share Posted January 7, 2018 3 minutes ago, AlanHo said: We need to start a new section devoted to ailments. I could fill a page or two Go on then. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted January 7, 2018 Report Share Posted January 7, 2018 Yesterday was liver and bacon with onion gravy served with mash potato, mashed swede & cabbage. Today will be pig chops, with mash, sprout, swede and perhaps some leftovers. Quote Link to comment Share on other sites More sharing options...
andsome Posted January 8, 2018 Report Share Posted January 8, 2018 Today ‘Er indoors has asked me to do one of her favourites. A pasta sauce with pasta,plenty of onion and garlic, and red kidney beans. Quote Link to comment Share on other sites More sharing options...
-pops- Posted January 8, 2018 Report Share Posted January 8, 2018 Today is grilled salmon, pea purée (frozen peas, microwaved with a bit of butter and blitzed to a purée), boiled Charlotte potatoes and some chili sauce on the fish.  I think it will be another fish week. Mussels planned for tomorrow - if they are available, fish pie on Wednesday and Kippers on Thursday Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted January 8, 2018 Report Share Posted January 8, 2018 Lamb stew with stuff, kale and spuds Quote Link to comment Share on other sites More sharing options...
Irene Posted January 8, 2018 Author Report Share Posted January 8, 2018 Homemade Rissoles, created from:Â leftover meat carefully stored in the freezer, half of an onion, whizzed up leftover chips, a scattering of Adobo Seasoning, some tasty blue cheese and a beaten egg. Â ...To be served with Actifry Chunky Chips and Petit Pois; and homemade chutney. Quote Link to comment Share on other sites More sharing options...
andsome Posted January 9, 2018 Report Share Posted January 9, 2018 Â Beefsteak medallion, with loads of fried onion,cauliflower,carrots and roast tatties, with onion gravy. Quote Link to comment Share on other sites More sharing options...
-pops- Posted January 9, 2018 Report Share Posted January 9, 2018 As anticipated, mussels in a garlic/tomato sauce with pasta. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted January 9, 2018 Report Share Posted January 9, 2018 Lasagna with chips and salad Quote Link to comment Share on other sites More sharing options...
-pops- Posted January 10, 2018 Report Share Posted January 10, 2018 - - - and continuing the fish theme, fish pie today using Waitrose fish pie mix (salmon, cod and smoked haddock) Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted January 10, 2018 Report Share Posted January 10, 2018 Chicken Provencale with mash and purple sprouting. Quote Link to comment Share on other sites More sharing options...
AlanHo Posted January 10, 2018 Report Share Posted January 10, 2018 Chicken sweet and sour, Beef Hoi sin and garlic with boiled rice and Singapore noodles. Ah So - velly nice Quote Link to comment Share on other sites More sharing options...
-pops- Posted January 11, 2018 Report Share Posted January 11, 2018 Real grilled kippers today. Quote Link to comment Share on other sites More sharing options...
-pops- Posted January 12, 2018 Report Share Posted January 12, 2018 Beef braised with onions, sauté potatoes and pointy cabbage. Quote Link to comment Share on other sites More sharing options...
andsome Posted January 12, 2018 Report Share Posted January 12, 2018 Fried black pudding and fried eggs and smoked bacon with canned tomatoes. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted January 12, 2018 Report Share Posted January 12, 2018 Last Friday was fishnchips at the Mare and Colt, Friday remains fish day and as they're still doing a special price for Codnchips on a Friday we decided against going elsewhere and sacrificed a little variety for value and a product we know and like. Quote Link to comment Share on other sites More sharing options...
-pops- Posted January 13, 2018 Report Share Posted January 13, 2018 Chicken & Mushroom Pie today with a twist. Remember a few years ago it was the rage to have a complete meal served in a dish or bowl which was, in fact, a large Yorkshire pudding. Well, I'm resurrecting those. Quote Link to comment Share on other sites More sharing options...
andsome Posted January 13, 2018 Report Share Posted January 13, 2018 Cheese and onion baps filled with sliced smoked turkey. With loads of onion for me and sliced tomato for ‘Er indoors. Quote Link to comment Share on other sites More sharing options...
Irene Posted January 14, 2018 Author Report Share Posted January 14, 2018 Last night we had: Slow cooked Duck Legs with Port & Orange Sauce (M&S); Red Cabbage braised with Bramley Apples (M&S); Fresh Egg Noodles  The Duck Legs and Red Cabbage were part of the 2 Dine-in for £10 (including a bottle of wine and desert ) Quote Link to comment Share on other sites More sharing options...
andsome Posted January 14, 2018 Report Share Posted January 14, 2018 Roast dead sheep and mint sauce, with roast tatties, cauliflower , carrots and onion gravy. Quote Link to comment Share on other sites More sharing options...
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