andsome Posted March 7, 2018 Report Share Posted March 7, 2018 Steak medallion and fried onions, with roast taters, spring greens and carrots, with onion gravy. Quote Link to comment Share on other sites More sharing options...
-pops- Posted March 7, 2018 Report Share Posted March 7, 2018 Chicken, mushroom & leek pie with broccoli and new potatoes. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted March 7, 2018 Report Share Posted March 7, 2018 Having been confined to the house by the weather last week, Mum more than happy to take advantage of todays sun so we went out to the Swan as Blakedown, sat in the conservatory and had one of their Hot baguettes mum had BLT and I had Chicken and bacon, served with chips and a salad. Quote Link to comment Share on other sites More sharing options...
-pops- Posted March 8, 2018 Report Share Posted March 8, 2018 With the chicken left over from yesterday's pie, I'm making chicken & mushroom soup. Having it with a baked potato. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted March 8, 2018 Report Share Posted March 8, 2018 Beef stew, mashed spuds and purple sprouting. Quote Link to comment Share on other sites More sharing options...
-pops- Posted March 9, 2018 Report Share Posted March 9, 2018 Bought a 500g pack of low-fat beef mince the other day so, half of it will make a Bolognese sauce and the rest a cottage pie. Will make both today and decide which one to eat later. Quote Link to comment Share on other sites More sharing options...
andsome Posted March 10, 2018 Report Share Posted March 10, 2018 It's our usual Saturday baps night. Tiger baps filled with Yorkshire ham, we were thinking of Catgate. I will have slices of onion on mine and Er indoors will have tomato. Quote Link to comment Share on other sites More sharing options...
-pops- Posted March 10, 2018 Report Share Posted March 10, 2018 Had the Bolognese yesterday with some Luxury Spaghettini supposedly made by hand and dried on the shores of the Adriatic (it was part of a Christmas present). It was quite nice though. Â Keeping the cottage pie for tomorrow. Having salmon mornay today with stringless beans and new potatoes. Quote Link to comment Share on other sites More sharing options...
Gandalph Posted March 10, 2018 Report Share Posted March 10, 2018 Spaghetti Bolognese for me tonight pops, roll on tonight. I do like my Spaghetti. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted March 10, 2018 Report Share Posted March 10, 2018 We decided that the visit to the Swan was last weeks dine out delayed, so this weeks was a visit to the Mare and Colt to partake of their Friday fish and chip offer. Today will be Tomato and Basil stuffed chicken with veg of some description. Veg was roasties, mash and green beans. Quote Link to comment Share on other sites More sharing options...
AlanHo Posted March 10, 2018 Report Share Posted March 10, 2018 I had a cordon bleu meal tonight of two eggs fresh from the farm today fried in sunflower oil with McCains home chips fresh from the freezer deep fried. Â No wine tonight - my wine expert's handbook lacks a recommendation for the correct wine to drink with egg and chips. So I had a Carlsberg lager. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted March 10, 2018 Report Share Posted March 10, 2018 1 hour ago, AlanHo said: the correct wine to drink with egg and chips. Try here Quote Link to comment Share on other sites More sharing options...
andsome Posted March 10, 2018 Report Share Posted March 10, 2018 I never bother with recommendations, I just have whatever I have in stock. I think too much rubbish is talked about wine. Goolden (I am not sure of the spelling,) and Oz Clarke started it all off. References were even made to a hint of rubber in describing wine.  http://www.dailymail.co.uk/femail/article-2768692/As-English-wine-gets-better-better-JILLY-GOOLDEN-s-taste-test-proves-French-wine-s-met-Waterloo.html Quote Link to comment Share on other sites More sharing options...
AlanHo Posted March 10, 2018 Report Share Posted March 10, 2018 1 hour ago, Belatucadrus said: Try here Oh Sh*t, Sh*t and Double Sh*t - I make a jocular remark and you come up with reality. Â I guess I better stay schtum in future.............. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted March 10, 2018 Report Share Posted March 10, 2018 I just wondered if there was a recommendation to be found, turns out that the "Experts" perhaps at one of many loose ends, have indeed sat around a table with heads together muttered incoherently for hours while they considered the best wine to serve with egg and chips. Having cogitated ( or it may have been constipated, who knows ) they formulated their conclusion and posted it for your edification. I could hardly do less than share these pearls of wisdom with you, after all we are supposed to be a help forum.   It may perhaps be postulated that any group recommending a £32.40 Pinot Noir with egg and chips has already completely lost the plot and are eligible for the care in the community program, Quote Link to comment Share on other sites More sharing options...
andsome Posted March 11, 2018 Report Share Posted March 11, 2018 10 hours ago, AlanHo said: Oh Sh*t, Sh*t and Double Sh*t - I make a jocular remark and you come up with reality. Â I guess I better stay schtum in future.............. I dobt that you could. Quote Link to comment Share on other sites More sharing options...
andsome Posted March 11, 2018 Report Share Posted March 11, 2018 Today, our son and daughter are taking 'ER indoors to a Thai restaurant for mothers day lunch. I am invited to tag along. Looking forward to it. Â Quote Link to comment Share on other sites More sharing options...
-pops- Posted March 11, 2018 Report Share Posted March 11, 2018 Today is the cottage pie postponed from Friday. For the topping, I will use middles of potatoes baked in the oven and mashed with a bit of cream. The skins we will have tomorrow crisped up in the oven with a bit of oil, sprinkled with Cheddar and eaten with grilled tuna & a tomato sauce. Quote Link to comment Share on other sites More sharing options...
andsome Posted March 12, 2018 Report Share Posted March 12, 2018 Tonight it’s fried turkey steaks with fried onions, carrots, roast taters and spring greens Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted March 12, 2018 Report Share Posted March 12, 2018 Bacon chops, chips and summat green Turned out the Green was Fine green beans. Quote Link to comment Share on other sites More sharing options...
IMTNT Posted March 12, 2018 Report Share Posted March 12, 2018 3 hours ago, Belatucadrus said: summat green some what green is not a good colour for bacon chops Quote Link to comment Share on other sites More sharing options...
AlanHo Posted March 12, 2018 Report Share Posted March 12, 2018 1 hour ago, IMTNT said: some what green is not a good colour for bacon chops It's OK for Belatucadrus - he is from another planet. He even brought his own music. Â But he has integrated well with us mere humans. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted March 12, 2018 Report Share Posted March 12, 2018 Dr Seuss I'm not and I have no appetite for green eggs or ham. I include for your human edification, the following. Â Â PS note to the mere humans, Tesco have a 1Kg side of Salmon half price at the moment. If you like salmon (we do) and have storage room in the freezer ( yup ) it's a pretty good buy. Â Â Quote Link to comment Share on other sites More sharing options...
andsome Posted March 12, 2018 Report Share Posted March 12, 2018 Very pleasant Quote Link to comment Share on other sites More sharing options...
-pops- Posted March 13, 2018 Report Share Posted March 13, 2018 Back to the subject of the thread, today, it's lamb chops. cavalo nero, mashed potato, carrots, mint sauce & gravy. Quote Link to comment Share on other sites More sharing options...
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