Irene Posted May 14, 2018 Author Report Share Posted May 14, 2018 Last night: Roast Shoulder of Pork (cooked for 4 hrs in roasting tin, with 500 ml of water, tightly sealed in with foil - fan oven at 160 deg C); Roast potatoes, parsnips and carrots; Sweetheart Cabbage; Gravy. Tonight still to be decided. Quote Link to comment Share on other sites More sharing options...
andsome Posted May 14, 2018 Report Share Posted May 14, 2018 1 hour ago, Irene said: Last night: Roast Shoulder of Pork (cooked for 4 hrs in roasting tin, with 500 ml of water, tightly sealed in with foil - fan oven at 160 deg F); Roast potatoes, parsnips and carrots; Sweetheart Cabbage; Gravy. Tonight still to be decided. I am surprised that your ne oven is in degrees F. We are having yesterday roast sheep cold, with salad. Sticking to salad recently has helped me to shed 9 lb from my gut . I am a clever little boy. Quote Link to comment Share on other sites More sharing options...
Irene Posted May 14, 2018 Author Report Share Posted May 14, 2018 3 hours ago, andsome said: I am surprised that your ne oven is in degrees F. Oops! Yes, should be degrees C. Thanks, I'll go back and correct it. Quote Link to comment Share on other sites More sharing options...
Irene Posted May 14, 2018 Author Report Share Posted May 14, 2018 4 hours ago, Irene said: Tonight still to be decided Tonight will be: Oven-cooked Chicken Breast (butterflied, stuffed with Goats Cheese and Basil and wrapped in Prosciutto Ham); Accompanied by: Jacket Potato with Sour Cream; Asparagus & Mange Tout. Quote Link to comment Share on other sites More sharing options...
andsome Posted May 14, 2018 Report Share Posted May 14, 2018 15 minutes ago, Irene said: Oops! Yes, should be degrees C. Thanks, I'll go back and correct it. Whose a clever boy then? Quote Link to comment Share on other sites More sharing options...
-pops- Posted May 14, 2018 Report Share Posted May 14, 2018 Polpette in a tomato sauce with spaghettoni (spaghetti & meatballs). (Bought some marked down beef meatballs from Tesco this am.) Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted May 14, 2018 Report Share Posted May 14, 2018 Deleted Quote Link to comment Share on other sites More sharing options...
andsome Posted May 15, 2018 Report Share Posted May 15, 2018 Stir fried veg with cashew nuts. Quote Link to comment Share on other sites More sharing options...
-pops- Posted May 15, 2018 Report Share Posted May 15, 2018 Fish pie (salmon, cod & smoked haddock) topped with mixed sweet potato & real potato mash and stringless beans. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted May 15, 2018 Report Share Posted May 15, 2018 Deleted Quote Link to comment Share on other sites More sharing options...
andsome Posted May 16, 2018 Report Share Posted May 16, 2018 Lamb steak with salad. Quote Link to comment Share on other sites More sharing options...
-pops- Posted May 16, 2018 Report Share Posted May 16, 2018 Steak & chips with fried onions & frozen peas. Quote Link to comment Share on other sites More sharing options...
Boris Posted May 16, 2018 Report Share Posted May 16, 2018 3 hours ago, -pops- said: Steak & chips with fried onions & frozen peas. I'll be round for mine about 6.00 ? Quote Link to comment Share on other sites More sharing options...
-pops- Posted May 16, 2018 Report Share Posted May 16, 2018 Too late, sorry! We usually eat at 4-45. Quote Link to comment Share on other sites More sharing options...
-pops- Posted May 17, 2018 Report Share Posted May 17, 2018 Mussels in tomato sauce with couscous. The mussels are Sainsbury's pre-packed cooked mussels which I found on their website and thought I would give them a try. I'll report back later. The mussels were surprisingly good. There are some complaints on the Sainsbury website about them being gritty (didn't see that until I'd bought them) but no grit in mine. Obviously not as good as fresh mussels but very passable! Quote Link to comment Share on other sites More sharing options...
andsome Posted May 17, 2018 Report Share Posted May 17, 2018 Had a can of mackerel in olive oil with salad Quote Link to comment Share on other sites More sharing options...
AlanHo Posted May 17, 2018 Report Share Posted May 17, 2018 A perfectly plated portion of Peter Piper's peppery pepperoni pizza plus potato salad Quote Link to comment Share on other sites More sharing options...
-pops- Posted May 18, 2018 Report Share Posted May 18, 2018 Stir-fried pork with Singapore noodles today. Quote Link to comment Share on other sites More sharing options...
andsome Posted May 18, 2018 Report Share Posted May 18, 2018 Just had it. Smoked Ackerman fillets with salad. Quote Link to comment Share on other sites More sharing options...
-pops- Posted May 19, 2018 Report Share Posted May 19, 2018 Something very light today - leek & potato soup followed by a chicken (+ stuffing) sandwich. Quote Link to comment Share on other sites More sharing options...
-pops- Posted May 20, 2018 Report Share Posted May 20, 2018 Cheese & potato pie with canned tomatoes. Quote Link to comment Share on other sites More sharing options...
andsome Posted May 20, 2018 Report Share Posted May 20, 2018 Rump steak and salad. Quote Link to comment Share on other sites More sharing options...
-pops- Posted May 21, 2018 Report Share Posted May 21, 2018 The mussels we had last week were so nice, we're having them again today, well similar anyway. Quote Link to comment Share on other sites More sharing options...
AlanHo Posted May 21, 2018 Report Share Posted May 21, 2018 I'm still suffering on antibiotics and it has killed my appetite. Hence my evening meal was a couple of brown rolls filled with cheese, tomato and lashings of onion. This was followed by an apple strudel from our local bake shop with double cream. I managed to down a glass of chardonnay with it - who says you can't mix wine and medicines?. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted May 21, 2018 Report Share Posted May 21, 2018 Salmon, new potatoes and peas, followed by Bread and butter pudding with a scoop of vanilla. Quote Link to comment Share on other sites More sharing options...
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