-pops- Posted September 2, 2018 Report Share Posted September 2, 2018 Chicken & tomato casserole (inc shallots, garlic, red peppers, potatoes, butter beans and mushrooms). Quote Link to comment Share on other sites More sharing options...
andsome Posted September 2, 2018 Report Share Posted September 2, 2018 Already had ours at 1-30 Quote Link to comment Share on other sites More sharing options...
andsome Posted September 3, 2018 Report Share Posted September 3, 2018 Heck pork sausages, (97%meat). Thought we would give them a try with salad  https://www.waitrose.com/ecom/products/heck-6-british-97-pork-sausages/655494-349924-349925?gclid=CjwKCAjwt7PcBRBbEiwAfwfVGMyTSjiuyJ-xF5ANL2opvmVwzJ594wfWHsKptG26W1lyF0y1vZ7eGhoCArYQAvD_BwE&gclsrc=aw.ds&dclid=COWK1v_Unt0CFZAS0wodNEEEJg Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted September 3, 2018 Report Share Posted September 3, 2018 Pan fried sea bass with Hash browns and green beans Quote Link to comment Share on other sites More sharing options...
-pops- Posted September 3, 2018 Report Share Posted September 3, 2018 Smoked haddock jacket potato (as per last week) Quote Link to comment Share on other sites More sharing options...
andsome Posted September 4, 2018 Report Share Posted September 4, 2018 Hereford beef burgers with salad. By the way I can recommend the Heck sausages, Quote Link to comment Share on other sites More sharing options...
-pops- Posted September 5, 2018 Report Share Posted September 5, 2018 Homemade mushroom soup yesterday. Â Today is lamb chops, roast potatoes, broad beans, mint sauce & gravy. Quote Link to comment Share on other sites More sharing options...
andsome Posted September 5, 2018 Report Share Posted September 5, 2018 Fish pie tomorrow, Thursday Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted September 6, 2018 Report Share Posted September 6, 2018 Bacon chops, mashed potato and broccoli cheese. Quote Link to comment Share on other sites More sharing options...
-pops- Posted September 6, 2018 Report Share Posted September 6, 2018 Boiled ham, mixed vegetable mash, green beans and parsley & onion sauce. Quote Link to comment Share on other sites More sharing options...
andsome Posted September 6, 2018 Report Share Posted September 6, 2018 The fish pie was gorgeous. Tomorrow we care having duck legs in orange sauce, with chips peas and sweetcorn. Quote Link to comment Share on other sites More sharing options...
IMTNT Posted September 6, 2018 Report Share Posted September 6, 2018 2 hours ago, andsome said: Tomorrow we care having duck legs in orange sauce... Frozen crap or are you or 'Er Indoors still the fine chef that you were in your prime? Quote Link to comment Share on other sites More sharing options...
andsome Posted September 7, 2018 Report Share Posted September 7, 2018 7 hours ago, IMTNT said: Frozen crap or are you or 'Er Indoors still the fine chef that you were in your prime? I don't understand exactly what you are saying. We are not prepared to go out for food every day in this age of domestic freezers. Of course the duck legs are FROZEN CRAP as you put it. I dare say that most if not all on here have a freezer and a fridge. We no longer live in the dark ages. The peas were frozen too, it has long been known that the freshest peas are either picked in your own garden, and eaten with in a couple of hours, or picked on a farm and frozen within two hours. Quote Link to comment Share on other sites More sharing options...
-pops- Posted September 7, 2018 Report Share Posted September 7, 2018 Cheese & ham omelette with chips and grilled tomatoes. The ham is the remains of yesterday's treat. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted September 7, 2018 Report Share Posted September 7, 2018 Eat out day today so we had the fish n chip special lunch at the Mare & colt. This evenings repast will probably be a sandwich. Quote Link to comment Share on other sites More sharing options...
andsome Posted September 7, 2018 Report Share Posted September 7, 2018 7 hours ago, andsome said: I don't understand exactly what you are saying. We are not prepared to go out for food every day in this age of domestic freezers. Of course the duck legs are FROZEN CRAP as you put it. I dare say that most if not all on here have a freezer and a fridge. We no longer live in the dark ages. The peas were frozen too, it has long been known that the freshest peas are either picked in your own garden, and eaten with in a couple of hours, or picked on a farm and frozen within two hours. Besides duck portions in the freezer, we also have chicken portions, sirloin steaks, lamb and pork steaks, battered fish portions, wet fish portions such as salmon and haddock that I have frozen myself. I do hope that this load of additional crap does not upset you too much. Of course we also have frozen vegetables, and also a loaf of bread in case I have not been able to make my own. Quote Link to comment Share on other sites More sharing options...
andsome Posted September 8, 2018 Report Share Posted September 8, 2018 I hope that IMTNT doesn’t mind, but more often that not we don’t cook on Saturdays. Tonight we will have crap cheese and onion baps filled with crap sliced turkey, and crap slice’s of onion. Any comments on this crap food are welcome. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted September 8, 2018 Report Share Posted September 8, 2018 Pork burgers with apple in a Brioche bun, chips and side salad. Quote Link to comment Share on other sites More sharing options...
-pops- Posted September 8, 2018 Report Share Posted September 8, 2018 Homemade beefburgers and Actifry chips. The burgers are made from 5% fat Aberdeen Angus steak mince seasoned with a modicum of salt. The potatoes used for the chips are Elfie and are cooked in a smidgen of fat - as is the way with an Actifry. The fat used is goose fat Quote Link to comment Share on other sites More sharing options...
-pops- Posted September 9, 2018 Report Share Posted September 9, 2018 Spaghetti Pomodoro today. The spaghetti is handmade and dried in the wind on the shores of the Adriatic. The tomatoes for the sauce are the San Marzano variety and grown on the slopes of Vesuvius and the cheese is genuine six-year matured Parmesan from Parma (where else?) (All that apparent nonsense is true - it tells me so on the packaging). Quote Link to comment Share on other sites More sharing options...
andsome Posted September 9, 2018 Report Share Posted September 9, 2018 Kate and Sydney pudding with roast tattles, carrots and sweetheart cabbage. Quote Link to comment Share on other sites More sharing options...
-pops- Posted September 10, 2018 Report Share Posted September 10, 2018 Mixed fish (cod, salmon, smoked haddock & prawns) in a creamy onion & parsley sauce served with mashed potatoes and green beans. Quote Link to comment Share on other sites More sharing options...
andsome Posted September 10, 2018 Report Share Posted September 10, 2018 Sirloin steak and loads of fried onions, with roast taties, carrots and sweetheart cabbage. I hope IMTNT approves, no frozen CRAP here. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted September 10, 2018 Report Share Posted September 10, 2018 Smoked mackerel, chips and salad. Quote Link to comment Share on other sites More sharing options...
-pops- Posted September 11, 2018 Report Share Posted September 11, 2018 Mussels in tomato sauce with couscous Quote Link to comment Share on other sites More sharing options...
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