-pops- Posted October 26, 2018 Report Share Posted October 26, 2018 The soup yesterday was very good and there is enough for today. I'm really looking forward to it. I think I'll make some potato cakes to have with it. I've posted the recipe for the soup in the recipes section. Quote Link to comment Share on other sites More sharing options...
-pops- Posted October 27, 2018 Report Share Posted October 27, 2018 For dinner today it will be an all-day English breakfast. Egg, bacon, black pudding, tomatoes, fried bread and some of those potato cakes I made yesterday. Quote Link to comment Share on other sites More sharing options...
AlanHo Posted October 27, 2018 Report Share Posted October 27, 2018 For us home made southern style fried chicken with skinny chips and garden peas. Eleven herbs and spices went into the crumb coating; an American friend gave me their recipe. Followed by some really flavoursome Dutch strawberries and double cream. Quote Link to comment Share on other sites More sharing options...
andsome Posted October 28, 2018 Report Share Posted October 28, 2018 Roast sheep with baby spuds, Carrots and sprouts Quote Link to comment Share on other sites More sharing options...
AlanHo Posted October 28, 2018 Report Share Posted October 28, 2018 Roast chicken with sprouts cauliflower, broccoli and mixed herb stuffin' Followed by apple crumble and custard (or cream) Quote Link to comment Share on other sites More sharing options...
-pops- Posted October 28, 2018 Report Share Posted October 28, 2018 Chicken thighs wrapped in bacon with chips and peas. Quote Link to comment Share on other sites More sharing options...
andsome Posted October 29, 2018 Report Share Posted October 29, 2018 Left over cold roast sheep. Quote Link to comment Share on other sites More sharing options...
-pops- Posted October 29, 2018 Report Share Posted October 29, 2018 Very simple today -Spaghetti in a tomato sauce with plenty of Pecorino cheese on top. Quote Link to comment Share on other sites More sharing options...
AlanHo Posted October 29, 2018 Report Share Posted October 29, 2018 We are having a feast tonight - bacon and eggs. Sigh. Quote Link to comment Share on other sites More sharing options...
andsome Posted October 30, 2018 Report Share Posted October 30, 2018 Pub lunch with our daughter and granddaughter. Quote Link to comment Share on other sites More sharing options...
andsome Posted October 30, 2018 Report Share Posted October 30, 2018 19 hours ago, AlanHo said: We are having a feast tonight - bacon and eggs. Sigh. How about a few beans as well? Quote Link to comment Share on other sites More sharing options...
-pops- Posted October 30, 2018 Report Share Posted October 30, 2018 Mixed fish pieces in a cheese & onion sauce with new potatoes and green beans. Quote Link to comment Share on other sites More sharing options...
andsome Posted October 31, 2018 Report Share Posted October 31, 2018 Steak and fried onions with baby pearl spuds, sprouts and carrots. Quote Link to comment Share on other sites More sharing options...
-pops- Posted October 31, 2018 Report Share Posted October 31, 2018 Stir fry beef with Singapore noodles. Quote Link to comment Share on other sites More sharing options...
andsome Posted November 1, 2018 Report Share Posted November 1, 2018 Fish, chips and mushy peas. Quote Link to comment Share on other sites More sharing options...
-pops- Posted November 1, 2018 Report Share Posted November 1, 2018 Freshly boiled smoked gammon with chips and baked beans Quote Link to comment Share on other sites More sharing options...
andsome Posted November 1, 2018 Report Share Posted November 1, 2018 On 10/31/2018 at 12:26 PM, -pops- said: Stir fry beef with Singapore noodles. Are we the only two on the forum who still eat? Quote Link to comment Share on other sites More sharing options...
-pops- Posted November 1, 2018 Report Share Posted November 1, 2018 Seems so! Quote Link to comment Share on other sites More sharing options...
andsome Posted November 1, 2018 Report Share Posted November 1, 2018 1 hour ago, -pops- said: Seems so! I wonder if I can have their share Quote Link to comment Share on other sites More sharing options...
Boris Posted November 1, 2018 Report Share Posted November 1, 2018 I never know what we are having for dinner until A) I make it or B) Mrs Boris makes it - we don't do advance meal planning in any way. That way life is far more interesting ? Today for example we had swede/parsnip/potato mash with poached eggs, baked beans and cooked baby tomatoes. Tomorrow ................................... who knows ? Quote Link to comment Share on other sites More sharing options...
-pops- Posted November 2, 2018 Report Share Posted November 2, 2018 Our cooking is fairly extemporaneous but we decide in the morning so that we can buy in anything needed. Today is gammon (leftovers from yesterday), leek, potato & mushroom pie perhaps with some tinned peas. Quote Link to comment Share on other sites More sharing options...
AlanHo Posted November 2, 2018 Report Share Posted November 2, 2018 We visited Stamford Market in Lincolnshire today and decided to have a cooked meal at lunch time rather than for evening dinner. We dined at an old pub called the Golden Fleece and had steak and ale pie. It truly was the best I have ever had in a pub or restaurant. It gave our home made beef pies a run for their money. Quote Link to comment Share on other sites More sharing options...
andsome Posted November 2, 2018 Report Share Posted November 2, 2018 12 hours ago, -pops- said: Our cooking is fairly extemporaneous but we decide in the morning so that we can buy in anything needed. Today is gammon (leftovers from yesterday), leek, potato & mushroom pie perhaps with some tinned peas. Wouldn’t you prefer frozen peas. Quote Link to comment Share on other sites More sharing options...
andsome Posted November 2, 2018 Report Share Posted November 2, 2018 I had canned mackerel in olive oil and sliced onion sandwiches Quote Link to comment Share on other sites More sharing options...
-pops- Posted November 3, 2018 Report Share Posted November 3, 2018 My pea preferences depend on the meal I am eating. I regard the different types of peas as different vegetables - in a similar way to instant coffee or Camp coffee having little resemblance to the real stuff. In that way, I see fresh peas different to frozen peas, in turn, different from tinned marrowfat, different to mushy, different to tinned garden peas and so on. For this dish, I thought marrowfats most appropriate. Today is toad-in-the-hole. Quote Link to comment Share on other sites More sharing options...
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