-pops- Posted November 13, 2018 Report Share Posted November 13, 2018 Mixed fish pie today topped with sauté potatoes. Served with green beans. Quote Link to comment Share on other sites More sharing options...
andsome Posted November 13, 2018 Report Share Posted November 13, 2018 We have had duck legs with orange and maple sauce, and baby salad spuds, carrots and cauliflower Quote Link to comment Share on other sites More sharing options...
AlanHo Posted November 13, 2018 Report Share Posted November 13, 2018 Did the webbed feet go all crunchy? Quote Link to comment Share on other sites More sharing options...
andsome Posted November 14, 2018 Report Share Posted November 14, 2018 Black pudding, bacon, chopped canned tomatoes, and Chips. Quote Link to comment Share on other sites More sharing options...
-pops- Posted November 14, 2018 Report Share Posted November 14, 2018 Roast chicken, chips & peas. I might sneak some stuffing in with it. Quote Link to comment Share on other sites More sharing options...
-pops- Posted November 15, 2018 Report Share Posted November 15, 2018 Chicken stir-fry with some of yesterday's left-over roast with rice noodles and hoisin sauce. Quote Link to comment Share on other sites More sharing options...
andsome Posted November 15, 2018 Report Share Posted November 15, 2018 Whole wheat pasta, onions, garlic, red kidney beans and Ragu sauce. Quote Link to comment Share on other sites More sharing options...
-pops- Posted November 16, 2018 Report Share Posted November 16, 2018 Chicken & sweetcorn soup with toasted muffins. The last of the chicken! Quote Link to comment Share on other sites More sharing options...
andsome Posted November 16, 2018 Report Share Posted November 16, 2018 Stir fried beef and veg with egg fried rice. Quote Link to comment Share on other sites More sharing options...
AlanHo Posted November 16, 2018 Report Share Posted November 16, 2018 Just a salad tonight - T'was quite nice though - perhaps because I had a good dollop of Branston Pickle in the plate Quote Link to comment Share on other sites More sharing options...
andsome Posted November 17, 2018 Report Share Posted November 17, 2018 Cheese and onion baps filled with sliced medium rare beef and sliced onion. Quote Link to comment Share on other sites More sharing options...
-pops- Posted November 17, 2018 Report Share Posted November 17, 2018 Polish sausage in tomato sauce with rice. Quote Link to comment Share on other sites More sharing options...
-pops- Posted November 18, 2018 Report Share Posted November 18, 2018 Jacket potato with cheese and the chopped remains of the packet of Polish sausage mixed in. Quote Link to comment Share on other sites More sharing options...
andsome Posted November 18, 2018 Report Share Posted November 18, 2018 Steak and onions for me, and steak and onion pie for ER.indoors, with baby pearl spuds, carrots and spring greens. Quote Link to comment Share on other sites More sharing options...
-pops- Posted November 19, 2018 Report Share Posted November 19, 2018 Tagliatelle Bolognese Quote Link to comment Share on other sites More sharing options...
andsome Posted November 19, 2018 Report Share Posted November 19, 2018 Lightly smoked salmon fillets cooked in Campbell’s condensed cream of asparagus soup, with baby pearl spuds, carrots, and spring greens. Quote Link to comment Share on other sites More sharing options...
-pops- Posted November 20, 2018 Report Share Posted November 20, 2018 Cottage pie with mushy peas today. Quote Link to comment Share on other sites More sharing options...
andsome Posted November 20, 2018 Report Share Posted November 20, 2018 We had black pudding and fried onions, with spring greens, baby pearl spuds and carrots Quote Link to comment Share on other sites More sharing options...
-pops- Posted November 21, 2018 Report Share Posted November 21, 2018 What do you think about modern black pudding, Keith? I find good stuff almost impossible to obtain - it nearly all seems to be made with a so-called 'modern twist' like being loaded up with onions and/or sugar and no fat or cereal. What's happened to real black puddings with visible cubes of fat and grains of barley? The only place I seem able to get the real stuff is Bury Black Pudding from Waitrose. Quote Link to comment Share on other sites More sharing options...
andsome Posted November 21, 2018 Report Share Posted November 21, 2018 When Er indoors was in hospital a specialist advised eating black pudding as it was so nutritious. He advised against getting it with large lumps of fat and said to get the stuff with fine grains of fat. We found that Morrisons stocked the old stuff except that it had an artificial skin. They also stock prepacked stuff in packs of four slices or six. The stuff in the four packs tastes fine but breaks up easily when turning it over in the frying pan. The stuff in the six packs suits us fine. It is easier to turn over and to our taste is delicious. Just enough spice to get it a little kick. Try it.  Quote Link to comment Share on other sites More sharing options...
andsome Posted November 21, 2018 Report Share Posted November 21, 2018 Today its chicken Kiev with chips, peas and sweetcorn. Quote Link to comment Share on other sites More sharing options...
andsome Posted November 21, 2018 Report Share Posted November 21, 2018 15 minutes ago, andsome said: Today its chicken Kiev with chips, peas and sweetcorn. Just looked in the freezer and there are non left. So we will have fried Heck sausages with onions, chips and peas. Quote Link to comment Share on other sites More sharing options...
-pops- Posted November 21, 2018 Report Share Posted November 21, 2018 Unfortunately no local Morrisons. I'll get someone drop down to Waitrose to buy some Bury black pudding. Today is black pudding, fried onions, mash and mushy peas Quote Link to comment Share on other sites More sharing options...
andsome Posted November 21, 2018 Report Share Posted November 21, 2018 1 hour ago, -pops- said: Unfortunately no local Morrisons. I'll get someone drop down to Waitrose to buy some Bury black pudding. Today is black pudding, fried onions, mash and mushy peas Let me know what it is like, and I will try it, we pop into Waitrose now and than, but generally find that although the food is good it can be pricey. Quote Link to comment Share on other sites More sharing options...
-pops- Posted November 21, 2018 Report Share Posted November 21, 2018 I often buy Bury black pudding from Waitrose - it's the nearest thing I can get to the locally made ones which used to be available in my childhood in Nottinghamshire. Make sure you get them from the deli counter - the prepacked ones (large diameter, presliced) are not nearly as good. Quote Link to comment Share on other sites More sharing options...
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