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Potato Cakes


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Very simple and very nice.


About 250g mashed potato - I cook the potato whole in the microwave.

About 125g plain flour

1 teaspoon of baking powder

1 tablespoon of cooking oil

Sufficient water to form a thick dough.

Salt & pepper to season.

Add cheese of herbs or other suitable flavours to your taste.


Mix all ingredients together, form into four or six flat cakes and shallow fry in a little fat until brown and cooked through.

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