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Dining Diaries XII


ɹəuəllıʍ ʇɐb
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Some of us try very hard, and some of us will simply never achieve it: to read a menu in a Japanese restaurant. It is hard enough to read some meaning into katakana words on a Western menu, but the hand-scribbled kanji on an izakaya menu are too much for most of us. Fortunately some of the izakaya chains have started to print English on the menu, and we have visited a couple of them. Tofuro specializes in tofu and soba, but offers the full spectrum of modern izakaya fare. Doma-Doma has some 60 locations in Tokyo, with many more all over Japan. Food menu is in English, drink menu is not. Specialties: sashimi, deep-fried goods. Shirokiya goes with extremely low prices and is therefore very popular with students and salarymen alike. Shabu-shabu nabe is one of the interesting items on the menu. Some locations have karaoke! OtoOto has some interesting tofu dishes, as well as quite tasty soba. All these chains have inexpensive wine on the menu, but be not surprised if the reds are chilled. Staff do not normally speak English. Not exactly in the same category are Global Dining's Gonpachi restaurants. They know about wines, and most staff speak English. Specialties: yakitori, soba, and in some places sushi.

See http://en.wikipedia.org/wiki/Izakaya for details on "izakaya" Japanese pubs.

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