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We regularly have authenticity free cuisine in our house. Especially when my wife cooks dinner and wants to try out some weird exotic recipe she has unearthed from one of her knit and natter magazines.
So much so - we regularly have different meals.
For me the thought of something like crushed elephant goujons with carrot chips, fermented mushrooms and boiled holly leaves with a chiili strawberry blancmage sauce, is a touch off-putting.
I really wasn't expecting authenticity with my dinner - what can you expect with the leftovers from a roast joint and a jar of Sharwoods?
Regarding the consumption of pig meat in the far east, I can't help thinking about the amount of pork consumed by all the non-Islamic peoples especially in Japan, China, Korea, and numerous other states
I think my meal would have been classed (in restaurantese) as 'fusion cuisine'.