Besty Posted April 8, 2004 Report Share Posted April 8, 2004 Another one is:get mince, onions, spices, mushrooms and whatever else you want to addput mince all in frying pan put hob on low heat and cook for a good whileMy dad makes this with champ and it realy is to die for Quote Link to comment Share on other sites More sharing options...
TracyLynn Posted April 9, 2004 Report Share Posted April 9, 2004 Quesadillas You can use any of the following meats or your favorite... almost any will do:Browned ground beef seasoned and cooked with chopped onion (drained well)Grilled Steak cut into stripsGrilled white meat chicken cut into chunksCooked Bacon (crisp but not hard) (I always use bacon in all of them) Flour Tortilla Shells Softened Butter or margarine (softened for lightly spreading on tortilla shells) Pico de galloShredded Colby/Monterey Jack CheesesSour CreamGuacamolePicante SauceSpread butter lightly on one side of the flour tortilla shell. Place buttered side of shell down, into a non-stick fry pan that has been preheated on medium heat. Sprinkle 2 tablespoons of bacon plus chicken steak or ground beef over entire shell, then add 1 Tbs. Pico de gallo, and 1/4 cup shredded Colby/Monterey Jack cheese over the bacon. Place the second flour shell on top of fixings, buttered side up. Cook for about one - two minutes just long enough to heat the inside ingredients and then carefully flip the quesadilla on the other side and finish cooking. The quesadilla should be heated through but not browned. ( The outside of the tortilla will be slightly browned but not completely). Remove quesadilla and place on a serving dish and cut into individual triangle (like a small pie) serving pieces. Serve quesadillas with your favorite guacamole, sour cream, and picante sauce. Quote Link to comment Share on other sites More sharing options...
Andy-2004 Posted April 9, 2004 Report Share Posted April 9, 2004 Did anyone like mine? :D Quote Link to comment Share on other sites More sharing options...
TracyLynn Posted April 10, 2004 Report Share Posted April 10, 2004 Hash Brown CasseroleIngredients:2 lb. pkg. frozen Hash Browns or freshly shredded potatoes16 oz. Sour cream 1 can cream of chicken soup 1 stick butter 1/2 C. Chopped onion 2 C. grated Cheddar Cheese Preparation:Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt. Quote Link to comment Share on other sites More sharing options...
andsome Posted April 10, 2004 Report Share Posted April 10, 2004 The recipes all sound good. But Quorn is tasteless yuck! Quote Link to comment Share on other sites More sharing options...
Guest Drovers Dog Posted April 10, 2004 Report Share Posted April 10, 2004 :P What to you expect from an extract of Emu and Ostrich eggs?Just get used to it!!! :censored: :D Quote Link to comment Share on other sites More sharing options...
Guest Drovers Dog Posted April 10, 2004 Report Share Posted April 10, 2004 :P I am at a friends place to Share Easter with him and his kids, having a wonderful time, will Post a few more Recipies when I get back Home!!Happy Easter! :censored: :D Quote Link to comment Share on other sites More sharing options...
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