D4\/!d Posted September 9, 2007 Author Report Share Posted September 9, 2007 back on the Innis and Gunn againI am so starting to like this ... 1 hour in the freezer ...just rightAt last! An Englishman who does not like warm beer!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Glad you came to your senses Tankus!Guinness does need to be well chilled. Most English bitters though are best drunk at about 50 to 55 degrees Fahrenheit. :DGuinness dose not need to be chilled, if it is kept properly it is best at or just below room temperature, it has no taste at all when chilled. I still say the only reason to chill proper beer is if you don't like the taste, in which case why buy it.Chambré for me too..!!My local serves real cask ales at 14 degrees C - that's 55 degrees F - that's Chambré . Yummy Quote Link to comment Share on other sites More sharing options...
Tankus Posted November 22, 2007 Report Share Posted November 22, 2007 Beautiful tonsil tickler ...Fullers golden prideIts a heavy ......excellent chocolaty malt after taste Think its a mission on the cards tonight Fullers Quote Link to comment Share on other sites More sharing options...
D4\/!d Posted November 22, 2007 Author Report Share Posted November 22, 2007 Yes, and coming in at 8.5% you know you've had one. I remember having a drop of Golden Pride straight from the cask at the Peterborough Beer Festival in August this year. Yummy. Quote Link to comment Share on other sites More sharing options...
andsome Posted November 23, 2007 Report Share Posted November 23, 2007 Tried that one some time ago. NOT BAD. :D :D Quote Link to comment Share on other sites More sharing options...
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