Surf and Turf for Two

[Irene]

 

Surf and Turf for Two

·   Prep: 15 m

·   Cook: 15 m

·   Ready In: 45 m

 

Ingredients

·         1 tablespoon olive oil

·         1 tablespoon butter, melted

·         1 tablespoon finely minced onion

·         1 tablespoon white wine

·         1 teaspoon Worcestershire sauce

·         1 teaspoon lemon juice

·         1 teaspoon dried parsley

·         1 teaspoon seafood seasoning

·         1 clove garlic, minced

·         1/8 teaspoon freshly ground black pepper

·         12 medium shrimps, peeled and deveined

·         2 (4 ounce) filet mignon steaks

·         2 teaspoons olive oil

·         1 teaspoon steak seasoning

 

Directions

1.   Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly.  Cover bowl with plastic wrap and refrigerate for flavours to blend, at least 15 minutes.

2.   Preheat an outdoor grill for medium-high heat and lightly oil the grate.  Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.

3.   Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side.  An instant-read thermometer inserted into the centre should read 140 degrees F (60 degrees C).  Transfer steaks to a platter and loosely tent with a piece of aluminium foil.

4.   Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the centre, 2 to 3 minutes per side.

[andsome]

Sounds good but I don’t have the time