andsome Posted April 5, 2004 Author Report Share Posted April 5, 2004 To make a good yorkshire pudding you have to beat the eggs and the flour really well until the gluten in the flour becomes really stretchy....... that is what makes it rise. A proper yorkshire pud is yummy.A nice large chunk of Yorkshire pudding with roast beef and veg is unbeatable. Quote Link to comment Share on other sites More sharing options...
artist Posted April 5, 2004 Report Share Posted April 5, 2004 All lovely, but fattening! Let us know when you'rehere on a visit TracyLynn - we'll take you out for some traditional English food. :) BTW people - what do you think of the frozen Yorkshire puddings? Nothing like the real things in my opinion! :( Quote Link to comment Share on other sites More sharing options...
andsome Posted April 5, 2004 Author Report Share Posted April 5, 2004 BTW people - what do you think of the frozen Yorkshire puddings? Nothing like the real things in my opinion! :(You can't beat freshly made Quote Link to comment Share on other sites More sharing options...
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