-pops- Posted November 16, 2004 Report Share Posted November 16, 2004 Keanu?Isn't it Keanu Reeves, one of these Hollywood himbos?If it is then I think the name is pronounced Key-are-new. Quote Link to comment Share on other sites More sharing options...
nellie2 Posted November 16, 2004 Author Report Share Posted November 16, 2004 Yum yum :blush: Quote Link to comment Share on other sites More sharing options...
trackrat Posted November 16, 2004 Report Share Posted November 16, 2004 Just for nellie unless ansome wants a go at it.POMMERIN or GERMAN BUCKWHEAT GRITS 2 potatoes - peel - cube-cook in a little water in a big pan. When cooked, mash with a fork with potato water. Add 2 quarts hot water, ½ cup bacon drippings. Add ½ box of thyme. Can also add crumbled fried bacon, or finely cut up pork. Add salt to taste. Bring to a boil, lower heat and add 7 cups Cream of Buckwheat. Cook over low heat, stirring until it thickens. Thickens very fast. Wait until it bubbles, still stirring. Cook for 1 -2 minutes more. Pour into bread pans. Cool. Cover with clear plastic wrap, place in refrigerator. Slice and fry in bacon drippings or margarine until golden crusty brown, over low heat, about 15 minutes. Turn for another 5-7 minutes. Put butter over them and enjoy! Quote Link to comment Share on other sites More sharing options...
AngelOfSalvation Posted November 16, 2004 Report Share Posted November 16, 2004 I like to dunk doughnuts in coffee, or the typical cookies in milk! Mmmm! Doughnuts! ::Drools:: Quote Link to comment Share on other sites More sharing options...
HUGED1 Posted November 17, 2004 Report Share Posted November 17, 2004 For Nellie. Grits--http://www.chitterlings.com/grits.htmlEd. Quote Link to comment Share on other sites More sharing options...
andsome Posted November 17, 2004 Report Share Posted November 17, 2004 Keanu?Isn't it Keanu Reeves, one of these Hollywood himbos?If it is then I think the name is pronounced Key-are-new.Never heard of him, looks a bit scraggy to me. Quote Link to comment Share on other sites More sharing options...
andsome Posted November 17, 2004 Report Share Posted November 17, 2004 Just for nellie unless ansome wants a go at it.POMMERIN or GERMAN BUCKWHEAT GRITS 2 potatoes - peel - cube-cook in a little water in a big pan. When cooked, mash with a fork with potato water. Add 2 quarts hot water, ½ cup bacon drippings. Add ½ box of thyme. Can also add crumbled fried bacon, or finely cut up pork. Add salt to taste. Bring to a boil, lower heat and add 7 cups Cream of Buckwheat. Cook over low heat, stirring until it thickens. Thickens very fast. Wait until it bubbles, still stirring. Cook for 1 -2 minutes more. Pour into bread pans. Cool. Cover with clear plastic wrap, place in refrigerator. Slice and fry in bacon drippings or margarine until golden crusty brown, over low heat, about 15 minutes. Turn for another 5-7 minutes. Put butter over them and enjoy!Doesn't sound very appetising Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.