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You know....we wouldn't be looking for sloes before september earliest up here...I envy you your climate! :(

Sloes are only good AFTER the first frost. (My Grannie told me)

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You know....we wouldn't be looking for sloes before september earliest up here...I envy you your climate! :(

Sloes are only good AFTER the first frost. (My Grannie told me)

I wouldn't know a sloe if one fell on my head.

Thos.

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Sloes click here.

They are like very small plums, black in colour with a blue bloom. Not very pleasant to eat per se but make a good syrup, cordial and gin. Quite laxative.

As a kid we always had a bottle of Grannies sloe syrup in the cupboard as well as her blackerry vinegar and raspberry vinegar - the last two being our standard remedy for coughs although I liked them poured over Yorkshire pudding.

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You know....we wouldn't be looking for sloes before september earliest up here...I envy you your climate! :(

Sloes are only good AFTER the first frost. (My Grannie told me)

I wouldn't know a sloe if one fell on my head.

Thos.

How about if it fell sloely? :lol: :lol: :lol:

Very good. :lol:

Sloes click here.

They are like very small plums, black in colour with a blue bloom. Not very pleasant to eat per se but make a good syrup, cordial and gin. Quite laxative.

Several people have instructed me what to look for and where to find them but I have never had any success.

We don't have many sloe trees round our way. ;)

Thos.

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I used to make sloe wine when we lived in Dorset, back in 1900 and dot. Not quite as good as the Elderberry wine but even so either served with very slowly cooked venison Ooooh those were the days!

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