AlanHo Posted August 12, 2010 Author Report Share Posted August 12, 2010 What is this traditionally served with?Rice,potatoes?Us old 'uns in the UK tend to be meat and 2 vegetable typesWe have our faggots with boiled or mashed potatoes and mixed seasonal vegetablesYou will note that we make up a batch and freeze them. The recipe is a bit fiddly to justify making just the required amount for a meal for two. I suggest you reduce the quantity first time to make sure they are to your taste before committing to a larger batch next time. Quote Link to comment Share on other sites More sharing options...
bludgard Posted August 12, 2010 Report Share Posted August 12, 2010 What is this traditionally served with?Rice,potatoes?Us old 'uns in the UK tend to be meat and 2 vegetable typesWe have our faggots with boiled or mashed potatoes and mixed seasonal vegetablesYou will note that we make up a batch and freeze them. The recipe is a bit fiddly to justify making just the required amount for a meal for two. I suggest you reduce the quantity first time to make sure they are to your taste before committing to a larger batch next time.Will do.Thanks again.I'll let you know how it goes. ;) Quote Link to comment Share on other sites More sharing options...
andsome Posted August 12, 2010 Report Share Posted August 12, 2010 Sounds very tasty, I will save that recipe.:P Quote Link to comment Share on other sites More sharing options...
Gandalph Posted August 12, 2010 Report Share Posted August 12, 2010 Sounds very tasty, I will save that recipe.:PWhat? Our resident 'Head Chef' is saving a recipe from another Forum member.? Quote Link to comment Share on other sites More sharing options...
ɹəuəllıʍ ʇɐb Posted August 13, 2010 Report Share Posted August 13, 2010 Thank you for the recipe, Alan. I'm glad it's in metric format - most recipes I find on the Internet are in an incomprehensible mix of "oz", "cups", "tbsp", etc. Quote Link to comment Share on other sites More sharing options...
AlanHo Posted August 13, 2010 Author Report Share Posted August 13, 2010 Thank you for the recipe, Alan. I'm glad it's in metric format - most recipes I find on the Internet are in an incomprehensible mix of "oz", "cups", "tbsp", etc.I find it tastes better when thoroughly metricated - that imperialism leaves an unpleasant flavour...... :lol: I am considering changing to binary next - it makes the ingredients look bigger. Quote Link to comment Share on other sites More sharing options...
bludgard Posted August 13, 2010 Report Share Posted August 13, 2010 UPDATE:Wifey LOVES AlanHo's Famous Faggots. ;) Got me outta the doghouse.Thanks.I don't particularly care for liver,yet I found it quite tasty.Served it with garlic mashed potatoes,sautéed cabbage and onions,and fresh baked French bread. Looks like a keeper. (Please don't do any recipes in binary,I had a hard enough time converting as it was!) Quote Link to comment Share on other sites More sharing options...
andsome Posted August 13, 2010 Report Share Posted August 13, 2010 Did you use lambs liver as suggested? Personally, I much prefer it to other types.:) Quote Link to comment Share on other sites More sharing options...
bludgard Posted August 13, 2010 Report Share Posted August 13, 2010 Did you use lambs liver as suggested? Personally, I much prefer it to other types.:)Yes,sir.Followed the recipe as laid out.I did have to substitute the Oxo,though.Had to use a bastardised version-of course. :PEDIT:I'm still smoking,though. Quote Link to comment Share on other sites More sharing options...
andsome Posted August 13, 2010 Report Share Posted August 13, 2010 Did you use lambs liver as suggested? Personally, I much prefer it to other types.:)Yes,sir.Followed the recipe as laid out.I did have to substitute the Oxo,though.Had to use a bastardised version-of course. :PEDIT:I'm still smoking,though. You must be mad. Quote Link to comment Share on other sites More sharing options...
bludgard Posted August 13, 2010 Report Share Posted August 13, 2010 You must be mad.Quite.And broke to boot! Quote Link to comment Share on other sites More sharing options...
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