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Recipe For Baked Stuffed Chicken


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When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try.



6-7 lb. chicken

1 cup melted butter

1 cup stuffing. Sage and Onion is fine. 

2 cups uncooked popcorn

Salt/pepper to taste


Preheat oven to 250OC degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.


You will hear popping sounds increasing in frequency and loudness as the chicken cooks.


When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.


(And, you thought I couldn't cook).

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