AlanHo Posted February 17, 2018 Report Share Posted February 17, 2018 When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. *BAKED STUFFED CHICKEN* 6-7 lb. chicken 1 cup melted butter 1 cup stuffing. Sage and Onion is fine. 2 cups uncooked popcorn Salt/pepper to taste Preheat oven to 250OC degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. You will hear popping sounds increasing in frequency and loudness as the chicken cooks. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done. (And, you thought I couldn't cook). Quote Link to comment Share on other sites More sharing options...
Gandalph Posted February 17, 2018 Report Share Posted February 17, 2018 Nice one Alan. Ten out of Ten. Quote Link to comment Share on other sites More sharing options...
andsome Posted February 18, 2018 Report Share Posted February 18, 2018 Quote Link to comment Share on other sites More sharing options...
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