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Recipe for Elephant Stew


andsome
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Ingredients

I medium sized elephant. ( Females are more tender)

2 rabbits (optional)

200 gallons of a gravy of your choice

Salt and pepper.

Cut the elephant into bite sized chunks. Add it to an extremely large cooking pot. Add the gravy and pepper and salt, and bring to the boil, over a very large fire. Cook slowly for two days.

This recipe will serve 3800 people. If more people are expected, the two rabbits may also be added. Do this only if absolutely necessary, as most people do not like a hare in their stew.

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