Thought for today - 6 April

[AlanHo]

I love cooking with wine. Sometimes I even put it in the food.

[ɹəuəllıʍ ʇɐb]

[andsome]

I much prefer drinking it, it never seems to make all that much difference to the taste of food, although having said that, if the recipe says add it more often than not I do so, but very grudgingly. :D

[catgate]

I love cooking with wine. Sometimes I even put it in the food.

A man of the Keith Floyd school of cookery?

[andsome]

I love cooking with wine. Sometimes I even put it in the food.

A man of the Keith Floyd school of cookery?

Not quite that bad. I prefer to wait until the meal is ready, and then drink my wine with it. :lol:

[Irene]

I love cooking with wine. Sometimes I even put it in the food.

Me too. :D

[Gandalph]

Me, Never. It always ends up somewhere but never in the food. :D

[AlanHo]

Me, Never. It always ends up somewhere but never in the food. :D

You obviously never do that famous Irish dish "Cock O'van"

Edited to correct my spellchucker.

[Gandalph]

Me, Never. It always ends up somewhere but never in the food. :D

You obviously never do that famaous Irish dish "Cock O'van"

I'm lost for as reply on this one Alan. :lol:

[catgate]

Doonican?

[Irene]

Doonican?

Val?

[catgate]

Doonican?

Val?

Well it's near enough for jazz, and in any case Gogh is a bit to upmarket for my liking....he could never paint in tune. They all blamed his sister Arthur, who was the one who carried those horses out of the river when they siezed up, with cramp in the withers, after posing for four days for Constable Turner's Haywain.