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Belatucadrus
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Not for me, I'm afraid.

 

Apples should be kept well away from soup. Blue cheese even further.

 

I absolutely detest cooked blue cheese. I am a great fan of almost all blue cheeses but in their natural state. Any hint of them having been near a cooking appliance is a total no-no.

 

Now, with non-blue cheeses, that is totally different. I enjoy most, even to the extent of having Cheddar cheese cooked with apples in a pie. Has to be real Cheddar though, not this plastic muck sold in rectangular blocks in most stores. Have a look at this https://www.finecheese.co.uk/

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I was extra put off apples and blue cheese in soups some years ago when my local hostelry served apple and stilton soup - the two soup horrors in the same bowl. It looked and smelled like it had already been eaten and regurgitated.

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