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A Superb Evening Snack


AlanHo
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Gin Pancakes

 

Ingredients (For two diners)

 

3 large hens eggs – must be fresh

200 g plain flour

300 ml whole cows milk

 

400 ml Bombay gin

500 g Ice cubes.

500 ml Diet tonic water

1 Fresh Lemon

 

Method

 

Whisk the eggs until they are homogenous and frothy

Add the flour 1 dessert spoon at a time – whisking continuously

Now slowly add the milk whilst vigorously whisking to produce a batter mix the consistency of double cream.

 

Set aside.

 

Now put into 2 half litre glasses in equal measure

 

200 ml Gin

50 g ice cubes

250 ml tonic water

Stir or shake as preferred.

Add 1 slice of lemon

 

Now chuck the batter mix in the waste bin and enjoy your gin and tonics.

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