Irene Posted April 2, 2018 Report Share Posted April 2, 2018 Something with a difference... Source: http://cookaholics.neff.co.uk/recipes/upload/news/Cinnamon Porridge with Fig.pdf Quote Link to comment Share on other sites More sharing options...
andsome Posted April 2, 2018 Report Share Posted April 2, 2018 Sounds absolutely delicious, BUT extremely fattening. High in fat and sugar. It cannot be for me with my waistline as it is. Quote Link to comment Share on other sites More sharing options...
catgate Posted April 2, 2018 Report Share Posted April 2, 2018 I can't think that your average highland cable tosser would switch from the normal stuff that they keep in a drawer. Quote Link to comment Share on other sites More sharing options...
AlanHo Posted April 3, 2018 Report Share Posted April 3, 2018 8 hours ago, catgate said: I can't think that your average highland cable tosser would switch from the normal stuff that they keep in a drawer. Does a highland cable tosser actually toss cables? Quote Link to comment Share on other sites More sharing options...
-pops- Posted April 3, 2018 Report Share Posted April 3, 2018 Gross overuse of cinnamon (one tablespoon) and cream for the amount of oats. Otherwise OK. I like the idea of fresh figs with porridge. Quote Link to comment Share on other sites More sharing options...
Irene Posted April 3, 2018 Author Report Share Posted April 3, 2018 I used this recipe yesterday, mainly because we had some M&S Figs in the fridge. The porridge was made with wholegrain oats using my normal method. The caramelised figs served separately, as were the cinnamon and cream. Each of us then added the 'sides' to our own taste. Quote Link to comment Share on other sites More sharing options...
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