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An *American* take on an..........................


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Corned Beef and Cabbage Rolls

Three wonton skins filled with diced corned beef, shredded cabbage, diced potato and Monterey Jack cheese, fried and served on our field green mix with our 1000 Island dressing for dipping.

Fried Calamari

8 ounces of calamari marinated in milk and tossed in our special flour blend, fried and served with cocktail sauce and a Dijon mustard mayonnaise

Shamrock Wings

You won’t find these anywhere else. Large wings fried and tossed in our soon-to-be-famous spicy shamrock sauce, served with Ranch dressing, carrot and celery sticks

well ..the menu gave me a laugh ...anyways

Its a geuine Irish themed pub ....methinks ...s*** loads in Spain ...... the bar mans probably called Mick .. an' his got a geordie accent

gissa guinness ....guv...!

I would still go there ....anyways ...not to sure about the corned beef fetish ....but I like a good slow cooked shepherds pie ...with a pint

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It opens OK for me too.

Like pops I can not think that anything on that menu would do other than make an Irish pub-goer choke with giggles into his Guinness.

Having said that, my guess is that the food would be very enjoyable and good value and you can't measure the atmosphere until you have tried it.

Well worth a night out I would say.

Thos.

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my guess is that the food would be very enjoyable and good value and you can't measure the atmosphere until you have tried it.

Well worth a night out I would say.

Thos.

I would agree there. Some of the best food I've ever had has been in the USA. I have to add the rider that some of the worst food has been eaten there as well - always in one of these burger joints of which I'm most certainly not a fan.

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The menu sounds nothing like the pubs or restaurants menues in Galway or Shannon when I spent a very enjoyable year there. They sound very like the 'Irish Pubs' in Leeds though. :mellow:

I got my wife a Claddagh (heart) Ring in Galway and she loved it. :wub:

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