Gandalph Posted April 21, 2008 Report Share Posted April 21, 2008 Aah! Bisto, I remember it smell Funnily enough I've just finished making some for tonight's dinner. :D Don't you have anything else with it? Not a very substantial meal. We had lamb steaks. :DWe have mint sauce with our lamb. The bisto was to go with the veg and meat. :D Quote Link to comment Share on other sites More sharing options...
andsome Posted April 22, 2008 Report Share Posted April 22, 2008 Aah! Bisto, I remember it smell Funnily enough I've just finished making some for tonight's dinner. :D Don't you have anything else with it? Not a very substantial meal. We had lamb steaks. :D We have mint sauce with our lamb. The bisto was to go with the veg and meat. :D So do we.YUMMIE :D Quote Link to comment Share on other sites More sharing options...
catgate Posted April 22, 2008 Report Share Posted April 22, 2008 Well I made a Yorkshire Paella.Dramatise Personae (in order of appearance)Olive oil/ onions/ Risotto rice/ sherry /balsamic vinegar/ chicken stock/ sweet corn/ peas/ sundried tomato puree/ chopped sun dried toms/ cream/ haddock/ king prawnsNo Bisto or Mint Sauce, But it went down a treat never-the-less. Quote Link to comment Share on other sites More sharing options...
andsome Posted April 22, 2008 Report Share Posted April 22, 2008 Well I made a Yorkshire Paella.Dramatise Personae (in order of appearance)Olive oil/ onions/ Risotto rice/ sherry /balsamic vinegar/ chicken stock/ sweet corn/ peas/ sundried tomato puree/ chopped sun dried toms/ cream/ haddock/ king prawnsNo Bisto or Mint Sauce, But it went down a treat never-the-less.Sounds good. :D Quote Link to comment Share on other sites More sharing options...
catgate Posted April 22, 2008 Report Share Posted April 22, 2008 Well tonight it was :-Hot frying pan, with a little olive oil in it, into which went chopped up home grown leek,,,until almost cookeda couple of rashers of locally produced lean smoked bacon...until cookeda couple of skinned and sliced bratwurst three chopped sun dried tomsfollowed, when every thing was nicely hot. by a couple of whisked new laid eggs, from neighbours chickens, stirred in until cooked.This lot was preceded by a healthy portion of cauliflower. (we always eat the veg. first) Quote Link to comment Share on other sites More sharing options...
Watchful Posted April 22, 2008 Report Share Posted April 22, 2008 That sounds like a very nice, omelette, especially with the cauli starter :P Quote Link to comment Share on other sites More sharing options...
andsome Posted April 23, 2008 Report Share Posted April 23, 2008 Well tonight it was :-Hot frying pan, with a little olive oil in it, into which went chopped up home grown leek,,,until almost cookeda couple of rashers of locally produced lean smoked bacon...until cookeda couple of skinned and sliced bratwurst three chopped sun dried tomsfollowed, when every thing was nicely hot. by a couple of whisked new laid eggs, from neighbours chickens, stirred in until cooked.This lot was preceded by a healthy portion of cauliflower. (we always eat the veg. first)???????????? :D Quote Link to comment Share on other sites More sharing options...
catgate Posted April 23, 2008 Report Share Posted April 23, 2008 ???????????? :DVeg is processed in the gut, protein is processed in the bottom part of the stomach and carbohydrates are dealt with in the upper part of the stomach. Now if you were a piece of fillet, quietly enjoying being digested n the stomach, you would be most displeased if a carrot came down,, on its way to the gut, and carried you off, would you not? So we try to eat accordingly.It helps with digestion and gives better assimilation of nutrients, they say.. Quote Link to comment Share on other sites More sharing options...
rong Posted April 23, 2008 Report Share Posted April 23, 2008 ???????????? :DVeg is processed in the gut, protein is processed in the bottom part of the stomach and carbohydrates are dealt with in the upper part of the stomach. Now if you were a piece of fillet, quietly enjoying being digested n the stomach, you would be most displeased if a carrot came down,, on its way to the gut, and carried you off, would you not? So we try to eat accordingly.It helps with digestion and gives better assimilation of nutrients, they say..Is this a Borg thing? Quote Link to comment Share on other sites More sharing options...
catgate Posted April 23, 2008 Report Share Posted April 23, 2008 Is this a Borg thing?It may be some thing assimilar.There is a book. that someone lent us a few years ago ....Stop Bellyaching: Banish Indigestion (Paperback) by Peter Mansfield (Author)....that covered this matter and was very interesting. Quote Link to comment Share on other sites More sharing options...
andsome Posted April 24, 2008 Report Share Posted April 24, 2008 I still prefer a nice plate full of hot dinner, all on ONE plate. :D Quote Link to comment Share on other sites More sharing options...
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