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Thought for today - 2 January


AlanHo
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American kids seem to be the worst. :angry:

I used to think that - but then I went to live in the Middle East for 12 years and saw how the local kids behaved and how much they were spoiled by rich parents. It is no contest.

Never been there. We were however shocked at the way kids in California are allowed to get away with murder. :angry:

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American kids seem to be the worst. :angry:

I used to think that - but then I went to live in the Middle East for 12 years and saw how the local kids behaved and how much they were spoiled by rich parents. It is no contest.

You may be able to help me with an ingredient which I have been seeking today....

Do you know where (in Staffordshire) I can buy Matzo Meal?

I want to use it as a replacement for breadcrumbs. :)

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Yes , I think it is.... I looked in our local Tesco & Sainsbury's Today, and they only had the 'biscuits'. I must admit that I didn't think to ask for their nearest local 'Kosha' store.

I found a recipe today which used this ingredient. It is apparently a healthy option, in as much as it is low in salt & fat.

Looks like it could be useful in a number of different 'creations' :D

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So far as I am aware - it starts out as a flat unleavened dry thin biscuit made from wheat flour and water. Jews use other flours like rye and oats sometimes.

The biscuits are then roughly ground into crumbs.

Seems simple enough for a DIY job.

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So far as I am aware - it starts out as a flat unleavened dry thin biscuit made from wheat flour and water. Jews use other flours like rye and oats sometimes.

The biscuits are then roughly ground into crumbs.

Seems simple enough for a DIY job.

You're probably right there, Alan.

I'll just try 'blitzing', then grind them down if necessary.

THIS was the recipe which inspired me to look for this ingredient.

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THIS was the recipe which inspired me to look for this ingredient.

I do not think it is a practical proposition Irene.

I looked at your link and the title was enough :- "How To Make Fried Fish With Matzo Meal".

I know there was one Jew who did tricks with loaves and fishes, and also made wine from water, but I fear that virtually every ordinary person needs some raw fish in order to start making fried fish.

Having said that.... who knows? You may have hidden depths. If you do find you have hidden powers, start with small puddles before actually trying to walk across the park lake.

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THIS was the recipe which inspired me to look for this ingredient.

I do not think it is a practical proposition Irene.

I looked at your link and the title was enough :- "How To Make Fried Fish With Matzo Meal".

I know there was one Jew who did tricks with loaves and fishes, and also made wine from water, but I fear that virtually every ordinary person needs some raw fish in order to start making fried fish.

Having said that.... who knows? You may have hidden depths. If you do find you have hidden powers, start with small puddles before actually trying to walk across the park lake.

:lol: :lol: :lol:

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