Belatucadrus Posted October 8, 2017 Report Share Posted October 8, 2017 Not the first time I've posted this and I know it didn't get universal approval last time, but Romanesque are in season and I'm knocking up a new batch tomorrow so here we go again. 450 g Romanesque Cauliflower 1 Small/Medium potato diced 25 g Butter 1 Tablespoon cold pressed rapeseed oil 1 Red onion finely chopped 800 ml Stock ( Chicken or vegetable ) 150 g Gorgonzola cheese 1 teaspn Turmeric. 1 Tblspn Balsamic vinegar Melt Butter in pan with Oil add Onion & Potato, cook on gentle heat until onions are soft, stir gently or the potato will stick. Add Turmeric and stir in. Add stock and Romanesque bring to the boil, Cover and cook for at least 10 mins until Romanesque is tender. Crumble the cheese and add to the pan stirring until melted in. Add the vinegar and simmer on low heat for a minute. Blitz it with stick or jug blender, season to taste. If it's not cheesy enough add more, if you find it too piquant add cream. With his recently discovered Red Vino intolerance AlanHo will have to come up with a variation on his selected Primitivo Pilastro alternative. Quote Link to comment Share on other sites More sharing options...
Irene Posted October 8, 2017 Report Share Posted October 8, 2017 Yum, Yum. That sounds good! Quote Link to comment Share on other sites More sharing options...
andsome Posted October 9, 2017 Report Share Posted October 9, 2017 I couldn't see the red wine on the list of ingredients. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted October 10, 2017 Author Report Share Posted October 10, 2017 Soup batch duly created and just as good as always. Quote Link to comment Share on other sites More sharing options...
Gandalph Posted October 11, 2017 Report Share Posted October 11, 2017 Sounds terrific Belatucadrus. My Daughter-In-Law cooks stuff like that, not that I ever see much of it. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted October 11, 2017 Author Report Share Posted October 11, 2017 I have been informed it is possible to make this soup with G****** in it but should give fair warning anybody tempted to put that stuff in my soup may well end up being battered to death with a loofah ! Quote Link to comment Share on other sites More sharing options...
Irene Posted October 11, 2017 Report Share Posted October 11, 2017 Quote Link to comment Share on other sites More sharing options...
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