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How to cook salmon


AlanHo
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Wrap the fish in two layers of kitchen foil together with your favourite herbs and spices. Make sure each layer of foil is well sealed - we don't want to lose any of the lovely juices.

Pop the parcel onto the top rack of your dishwasher - don't use any washing up tablets of course - switch on and cook for one wash cycle.

Does it "perfick" every time.

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I've had burgers/ sausages/ chicken/ steak cooked that way (foil wrapped on exhaust manifold).

Only two small problems :-

1) You need to wire it on so it doesn't fall off while moving (use wire cutters to cut the wire when done - don't try and unwind it - unless you like visiting Casualty departments)

+

2) the wonderful smell drives you crazy as you drive :D

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