Gandalph Posted April 27, 2006 Report Share Posted April 27, 2006 I hope you both have a Very Happy Birthday. Quote Link to comment Share on other sites More sharing options...
deuces wild Posted April 27, 2006 Report Share Posted April 27, 2006 Happy Birthday to both of you. Enjoy the day!! Quote Link to comment Share on other sites More sharing options...
andsome Posted April 27, 2006 Report Share Posted April 27, 2006 Have a great day folks, and I hope that Pat can get his hands on a plentiful supply of RAW FISH, YUCK. Quote Link to comment Share on other sites More sharing options...
doug Posted April 27, 2006 Report Share Posted April 27, 2006 Many happy ones from me. Quote Link to comment Share on other sites More sharing options...
Thos Posted April 27, 2006 Report Share Posted April 27, 2006 Happy Birthday from me, too.Thos.p.s. You don't have to answer this, Pat! Quote Link to comment Share on other sites More sharing options...
dadyassa Posted April 27, 2006 Report Share Posted April 27, 2006 Guys Quote Link to comment Share on other sites More sharing options...
joysness Posted April 27, 2006 Report Share Posted April 27, 2006 to you both. Quote Link to comment Share on other sites More sharing options...
trackrat Posted April 27, 2006 Report Share Posted April 27, 2006 Hope you both have a good day. Quote Link to comment Share on other sites More sharing options...
nellie2 Posted April 27, 2006 Report Share Posted April 27, 2006 And a happy birthday from me too. :) Quote Link to comment Share on other sites More sharing options...
ɹəuəllıʍ ʇɐb Posted April 28, 2006 Report Share Posted April 28, 2006 Thanks to all of you!Especially for Andsome: yesterday's raw fish was a marinated fish carpaccio with orange filet slices. That was in a Sicilian restaurant, served by a young Japanese chef who just came back from a 3½ year stint in Sicily. Even my British friend who would never go near raw fish tried a slice. (Or maybe it was just some orange).It was good! And so were the gnocchi with smoked swordfish and cabbage. And the shrimp & rosemary risotto, as well as the deep-fried ray fins!This was my first visit to a Sicilian restaurant; I was surprised - it is very different from any other Italian food. I guess their history has provided them with a unique culture and cuisine.I shall go again Quote Link to comment Share on other sites More sharing options...
andsome Posted April 28, 2006 Report Share Posted April 28, 2006 Thanks to all of you!Especially for Andsome: yesterday's raw fish was a marinated fish carpaccio with orange filet slices. That was in a Sicilian restaurant, served by a young Japanese chef who just came back from a 3½ year stint in Sicily. Even my British friend who would never go near raw fish tried a slice. (Or maybe it was just some orange).It was good! And so were the gnocchi with smoked swordfish and cabbage. And the shrimp & rosemary risotto, as well as the deep-fried ray fins!This was my first visit to a Sicilian restaurant; I was surprised - it is very different from any other Italian food. I guess their history has provided them with a unique culture and cuisine.I shall go again Glad you enjoyed your meal. I once had a meal in an Italian restaurant in the German town of Reutlingen. That was Octopus in a tomato sauce. BUT, it was cooked. Quote Link to comment Share on other sites More sharing options...
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