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Happy Birthday, Pat Willener


Irene
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Well, it was yesterday, anyway :rolleyes:

We went to a new Italian restaurant just across the street - very inexpensive, but quite good. I loved the liver paté with apricots, and the chilled strawberry capellini! Not to forget the lemon crème brûlée. Looks like the young chef loves to cook with fruits, and if he continues, he will have me as a frequent customer.

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