Jump to content

The things people eat


expertec
 Share

Recommended Posts

I particularly like tinned mackerel in Olive oil sandwiches, with some cucumber and blue onion slices on them.  Made with my own bread.

Sounds good apart from the fish, i`m allergic to it :(

I am going to try your pasty thingys soon when i get a chance, i have now got all the ingredients :unsure: :unsure:

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. Privacy Policy