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Biscuit Obsession


AlanHo
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Getting back to biscuits for a moment - I had three double choc cookies after some pate and salad for lunch with a lovely glass of Chilean Cab sav white wine.

You lot can stroll down memory lane if you like - but why not start a dedicated thread - and leave us biscuit lovers to wet an index finger and wipe up the last crumbs off the plate.

O.K.

I'll do an 'andsome:-

"I don't like chocolate chip bicuits."

On a more positive note I do like your stem ginger biscuits.

And for the reminscent side of things:-

I can remember when Penguin bicuits tasted of real penguins and there was a whole bird in each biscuit.

Is that better??

Well, I would agree with that statement, although I find these day's that the chocolate on a Penquin Biscuit is a lot thinner than it used to be. :unsure:

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Getting back to biscuits for a moment - I had three double choc cookies after some pate and salad for lunch with a lovely glass of Chilean Cab sav white wine.

You lot can stroll down memory lane if you like - but why not start a dedicated thread - and leave us biscuit lovers to wet an index finger and wipe up the last crumbs off the plate.

O.K.

I'll do an 'andsome:-

"I don't like chocolate chip bicuits."

On a more positive note I do like your stem ginger biscuits.

And for the reminscent side of things:-

I can remember when Penguin bicuits tasted of real penguins and there was a whole bird in each biscuit.

Is that better??

Well, I would agree with that statement, although I find these day's that the chocolate on a Penquin Biscuit is a lot thinner than it used to be. :unsure:

The bars as a whole are also a lot smaller.

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The bars as a whole are also a lot smaller.
So are Wagon Wheels, if they get any smaller you will be paying for the packaging by itself.
Too right Alan, If they get to be any smaller, I'm not sure I'll be able to get into the Wagon! :D
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You'll notice with most chocolate bars (and other food-like things) that they diminish at an almost imperceptible rate and, when they get almost the point of non-existence a new bumper size is introduced - first on special offer at not much more than the current minuscule one but reaching their full price after a few weeks. If one cares to look back, say, a couple of years, it will be seen that the new bumper size is no larger than the new bumper size introduced then, or two years previous to that and so on.

It's a way of invisibly increasing prices. It's called marketing.

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The first time I noticed chocolate getting thinner was on a Kit Kat. I had taken it out of the wrapper,(obviously, otherwise I wouldn't have been able to see it) and it was bottom side up. It was then I noticed the wafer biscuit through the minuscule layer of chocolate. I figured out then that the price of cocoa beans had gone up and the way to compensate a price increase in the final product was to put a thinner layer of chocolate on. :angry:

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It is not all the manufacturers fault.

The reason why the chocolate is getting thinner on penguins is due to global warming. The Antartic is getting warmer and it is slowly melting the chocolate coating on the penguins.

I always thought that the biscuits were made from the Cape Penguin from South Africa. It's warm there all the time and I didn't think they have chocolate on them at all. :unsure:

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Maybe the old memory is not what it used to be, but I could swear that waggon wheels used to be about four inches or more in diameter.

The illusion is possibly because in the old days it was impossible to slip a wagon wheel into your mouth in one piece - but you now find it easy. However, wagon wheels are still the same size so there can only be one inevitable conclusion.

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Maybe the old memory is not what it used to be, but I could swear that waggon wheels used to be about four inches or more in diameter.

The illusion is possibly because in the old days it was impossible to slip a wagon wheel into your mouth in one piece - but you now find it easy. However, wagon wheels are still the same size so there can only be one inevitable conclusion.

:D

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