Jump to content
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Irene

What are you having for dinner today?

Recommended Posts

Shepherd's pie (with the other half of the pack of lamb mince of yesterday) with a tiled roof, mixed green vegetables (cabbage related), carrots, mushrooms and gravy.

 

Edit: a tiled roof on a shepherd's or cottage pie is one formed from (overlapping) sliced potatoes rather than a thatched roof made of mash.

Share this post


Link to post
Share on other sites

Stew made with some beef and pork from the freezer, mashed spud, purple sprouting and cauliflower cheese.

Share this post


Link to post
Share on other sites

Roast chicken with eight cloves of garlic up its bum, with salad.

Share this post


Link to post
Share on other sites

Whatever we fancy at a Thai restaurant in Lichfield.

Share this post


Link to post
Share on other sites

Mixed fish pie yesterday.

 

Kedgeree today.

Share this post


Link to post
Share on other sites

Today is lamb chops with roast potatoes (done in the Actifry), stringless beans, mixed carrot & swede cubes and gravy. Of course, there will be mint sauce.

Share this post


Link to post
Share on other sites

Yesterday was crispy chicken tacos served with little gem lettuce, tigerella tomatoes, sour cream sauce & french fries.

Today was baguette sandwiches with bacon and chicken, served with side salad and chips.

Share this post


Link to post
Share on other sites

Today will be lamb chops, roast spuds veggies to be decided at the time and all the usual condiments.

The veggies were purple sprouting and a spoon of quinoa left over from lunch. 

Share this post


Link to post
Share on other sites

Steak medallion for me, and a lamb chop for Er indoors, both with salad.

Share this post


Link to post
Share on other sites

Homemade chicken & mushroom pie with stringless beans and gravy.

Share this post


Link to post
Share on other sites

That Cinnamon porridge with figs must have been jolly filling as Irene doesn't appear to have eaten anything for two weeks now.

Share this post


Link to post
Share on other sites

We've been given a jar of Patak's Phal curry sauce so it's being used with chicken pieces.

 

It has the reputation of being a killer so, if I survive the night after eating it, I'll report on it tomorrow.

 

In view of the reputation, I have tasted the sauce.

 

I am having a tuna jacket potato tonight.

Share this post


Link to post
Share on other sites

A can of mackerel in olive oil with salad.

Share this post


Link to post
Share on other sites

Mums 90th birthday today so we went out to the Granary hotel not the cheapest place around but nice food, table service & proper table linen makes it just a bit special.

Share this post


Link to post
Share on other sites
20 hours ago, Belatucadrus said:

Mums 90th birthday today so we went out to the Granary hotel not the cheapest place around but nice food, table service & proper table linen makes it just a bit special.

Very happy birthday to your Mum.

       

 :birthday:         :cheers:  

Share this post


Link to post
Share on other sites

Dinner this evening will be:

Home-cooked Gammon; Rosti Potatoes; Veg still to be decided... 

Share this post


Link to post
Share on other sites

Wholemeal baps filled with ox tongue. With slices of onion for me and tomato for Er indoors.

Share this post


Link to post
Share on other sites

"Spanish" omelette - complete in itself with potatoes, onions, mushrooms, chopped bacon, frozen peas.

Share this post


Link to post
Share on other sites
41 minutes ago, -pops- said:

"Spanish" omelette - complete in itself with potatoes, onions, mushrooms, chopped bacon, frozen peas.

Will you feel like you are on holiday?

Share this post


Link to post
Share on other sites

Spaggetti Bolognese. It's Saturday!  

Share this post


Link to post
Share on other sites
6 hours ago, Irene said:

Very happy birthday to your Mum.

 

Thanks Irene, I'll pass it on.

 

As to dinner, no idea as yet, I'll work on it. Smoked mackerel, oven chips and salad.

Share this post


Link to post
Share on other sites
2 hours ago, andsome said:

Will you feel like you are on holiday?

Doubt it.

Just a way of using scraps from the fridge.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. Privacy Policy