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Word Association Game


Hb_Kai
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When French author Guy du Maupessant visited London in 1872, he was so discouraged by the quality of the food that he found there that he wrote: "The English have only three sauces - a white one, a brown one and a yellow one, and none of them have any flavor whatever". Precisely how the delightful custard cream we know today as Sauce Anglaise (English sauce) came to carry the name of a race of people not particularly beloved or famous for the quality of their cuisine remains somewhat of a mystery. What is known, however, is that the sauce originated in Florence, Italy, probably in the late 15th century (the recipe is given in a book by Bartolomeo Scappi, who may have been the chef to invent it).

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