Belatucadrus Posted April 27, 2018 Report Share Posted April 27, 2018 13 minutes ago, andsome said: It is some kind of fish that I have never heard of. OK you've piqued my interest, What kind of fish ? Quote Link to comment Share on other sites More sharing options...
andsome Posted April 27, 2018 Report Share Posted April 27, 2018 Durado, but I can’t guarantee the spelling. Quote Link to comment Share on other sites More sharing options...
Boris Posted April 27, 2018 Report Share Posted April 27, 2018 You are probably referring to this ?  https://en.wikipedia.org/wiki/Mahi-mahi  Very nice grilled I am informed.  https://www.saltstrong.com/articles/best-way-to-cook-mahi-mahi/ Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted April 27, 2018 Report Share Posted April 27, 2018 I seem to remember we had some from Aldi a few years ago, we've sampled all sorts from them Sailfish, Barramundi etc. Problem is they rarely stick with it, couple of weeks in which you can sample it then gone. Quote Link to comment Share on other sites More sharing options...
andsome Posted April 27, 2018 Report Share Posted April 27, 2018 1 hour ago, Boris said: You are probably referring to this ?  https://en.wikipedia.org/wiki/Mahi-mahi  Very nice grilled I am informed.  https://www.saltstrong.com/articles/best-way-to-cook-mahi-mahi/  That’s the one. It was delicious baked in foil with a hint of garlic. We had it with salad, roast spuds and roast peppers Quote Link to comment Share on other sites More sharing options...
-pops- Posted April 28, 2018 Report Share Posted April 28, 2018 Going to try Irene's Salmon Pasta Bake today. Quote Link to comment Share on other sites More sharing options...
andsome Posted April 28, 2018 Report Share Posted April 28, 2018 Lamb musaka, with salad Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted April 28, 2018 Report Share Posted April 28, 2018 Lasagna, skinny fries and salad Quote Link to comment Share on other sites More sharing options...
Irene Posted April 28, 2018 Author Report Share Posted April 28, 2018 12 hours ago, -pops- said: Going to try Irene's Salmon Pasta Bake today. That was our meal this evening! - the rest of which had been saved from the original.   I also made some leek sauce and served the meal with a side of Asparagus, which was cooked in the oven whilst the Pasta Bake was reheated.   Extremely cost effective result.  ?  ? Quote Link to comment Share on other sites More sharing options...
AlanHo Posted April 28, 2018 Report Share Posted April 28, 2018 Tonight we enjoyed blade of beef with spuds, veggies and beef gravy cooked on the low setting in the slow cooker for 14 hours.  It was delicious. No knife needed. Quote Link to comment Share on other sites More sharing options...
-pops- Posted April 30, 2018 Report Share Posted April 30, 2018 Missed yesterday's report. It was another childhood favourite - cheese & potato pie served with tomatoes and bacon. Â Today is fish - to be decided later. Â The fish will be real kippers & bread. Quote Link to comment Share on other sites More sharing options...
Irene Posted April 30, 2018 Author Report Share Posted April 30, 2018 It will be freezer use-up tonight: Â Beef chilli (a batch which I made a short while ago); Frozen Petit Pois: Freshly cooked Basmati Rice; ...and delicious Actifry chips made with Maris Piper potatoes. Â Quote Link to comment Share on other sites More sharing options...
andsome Posted April 30, 2018 Report Share Posted April 30, 2018 We had stir fried chicken and veg with noodles Quote Link to comment Share on other sites More sharing options...
-pops- Posted May 1, 2018 Report Share Posted May 1, 2018 Mixed fish (fish pie mixture) in a parsley & dill sauce with Charlotte potatoes and fine beans. Quote Link to comment Share on other sites More sharing options...
andsome Posted May 1, 2018 Report Share Posted May 1, 2018 Steak and salad Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted May 1, 2018 Report Share Posted May 1, 2018 Butter chicken and rice Quote Link to comment Share on other sites More sharing options...
-pops- Posted May 2, 2018 Report Share Posted May 2, 2018 Going to try an English-type kedgeree (rice, smoked fish & egg) made with smoked mackerel rather than the usual smoked haddock. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted May 2, 2018 Report Share Posted May 2, 2018 Wednesday: Eat out day, so we did the Hare & Hounds for fish n chips. Thursday: Vegetarian day. Spinach & goats cheese cannelloni with crispy potato slices and salad. Quote Link to comment Share on other sites More sharing options...
-pops- Posted May 3, 2018 Report Share Posted May 3, 2018 The smoked mackerel kedgeree was very good, quite different to the haddock version. Definitely worth a try if you like English kedgeree. Â Today is ham in an onion & parsley sauce with new potatoes and mixed leaf greens. Quote Link to comment Share on other sites More sharing options...
Irene Posted May 3, 2018 Author Report Share Posted May 3, 2018 Last night (Wednesday), we had: Baked Basa Roulades; Potato Rosti Cakes; M&S Traditional Stringless Runner Beans. Quote Link to comment Share on other sites More sharing options...
andsome Posted May 3, 2018 Report Share Posted May 3, 2018 We had fried black pudding with salad. Quote Link to comment Share on other sites More sharing options...
-pops- Posted May 4, 2018 Report Share Posted May 4, 2018 Actifry-made ratatouille with Sainsbury's mini chorizo sausages. Quote Link to comment Share on other sites More sharing options...
Belatucadrus Posted May 4, 2018 Report Share Posted May 4, 2018 Trout, new potatoes and runner beans Quote Link to comment Share on other sites More sharing options...
Gandalph Posted May 4, 2018 Report Share Posted May 4, 2018 Fresh filleted Rainbow Trout with a few spicey wedges for me tonight. The trout isn't a small one either. Quote Link to comment Share on other sites More sharing options...
-pops- Posted May 5, 2018 Report Share Posted May 5, 2018 Fillet steak in a bun with mixed leaves salad. Quote Link to comment Share on other sites More sharing options...
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