Jump to content

HAPPY BIRTHDAY SCARECROW MAN !!


Irene
 Share

Recommended Posts

I hope you saved some cake for me... sorry I'm late with my birthday wishes.

Lots left. It was a bananna bread cake with chocolate chips on top. :D mmmmmmmmmmm

How about posting the recipe.

I'll bet the recipe is:-

First get your car out

Then drive to the supermarket

Find the Bread and Cakes aisle (probably where you left it the previous day)

Wait in line.

Buy your birthday treat.

Drive home.

Wait till the family arrive.

Tuck in.

Alternativly, get someone else to do the above. :rolleyes:

Thos.

Link to comment
Share on other sites

I'll bet the recipe is:-

First get your car out

Then drive to the supermarket

Find the Bread and Cakes aisle (probably where you left it the previous day)

Wait in line.

Buy your birthday treat.

Drive home.

Wait till the family arrive.

Tuck in.

Alternativly, get someone else to do the above. :rolleyes:

Thos.

Actually, my mom made it :)

I'll ask her about a recipe later tonight.

Link to comment
Share on other sites

Heres a recipe, not exact but very similar:

2 1/2 cups white or white whole wheat flour

1 teaspoon baking soda

1 teaspoon salt

1 cup vegetable shortening

2 cups sugar

2 cups over-ripe mashed bananas

4 eggs, beaten

1 cup chopped nuts

1 tablespoon banana liqueur or dark rum

Preheat oven to 350F.

Combine flour, baking soda and salt; stir to mix well.

In the bowl of an electric mixer, beat together shortening, sugar, mashed bananas, and eggs. When well beaten, gradually add the flour mixture while mixture is at lowest speed. Mix only until combined.

Stir in the banana liqueur or rum and the chopped walnuts, pecans, hazelnuts or macadamia nuts.

Butter and flour a loaf pan. Bake for 65-70 minutes or until cake tests done (toothpick inserted in center comes out clean).

Remove from oven and allow to sit for several minutes. Run a bread knife around edges of loaf pan to free it from sides and remove from pan. Rub the top of the still-warm loaf with a pat of butter to soften and glaze the top, if desired.

Serve with whipped cream cheese spread on each slice.

http://www.cooks.com/rec/doc/0,194,144187-227204,00.html

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. Privacy Policy